We tried out a new recipe using all ingredients I already had on hand. With the exception of 2 1/2 kids (Busy Bee at most of it) it was a huge hit!!!
1 1/2 Lb. ground beef
1 envelope taco seasoning mix
1 can pinto beans or kidney beans (I used pinto – it was the first can I grabbed)
1 8 oz. can tomato sauce
I cup coarsely crumbled tortilla chips or corn chips (I used corn chips as we had it on hand)
1/2 cup of shredded cheddar cheese
Cook ground beef & drain. Add taco seasoning mix, beans and sauce & mix. Leave over med-high heat until mixture comes to a boil. Pour into a 2 quart casserole dish. Sprinkle chips and cheese over top. Bake @ 375 degrees for 20 minutes or until cheese is melted. Serves 4-6.
There was not one bite left. Next time I will double this recipe 😉